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Gum Arabic (Acacia Senegal and Acacia Seyal)

June 10, 2014

Nigeria is the second world largest producer of Acacia Gums otherwise called Gum Arabic. With an annual average production of about 16,000mts of Acacia Senegal (Grade 1), Acacia Seyal (Seyal) and Combretum (Grade 3), Nigeria ranks second after Sudan in the world production of Acacia Gums.

According to Professor Phillips, President of a British Hydrocolloids Company, scientific studies have shown that Nigeria Acacia Gums have the best emulsifying effect compared to Gums of other origins.

African Agronomics and its sister company exports an average of about 1800mts of various grades of Acacia Gums worldwide. A 20′ FCL contains 20 mts of Gum Arabic packed in Polypropylene bags of 50 kg each.

Product Quality Specifications:

Gum Arabic Grade 1 (Acacia Senegal)

S.NO TEST   METHOD
1 COLOUR  Amber, orange or white colour.
2 SIZE 0.5 2 inches with max 10% small, fines flaxes and dust Particles 0.5 2 inches with max 10% small, fines flaxes and dust Particles
3 VISCOSITY 100 CPS
4 PH AT 20% SOLUTION 4.40
5 IDENTIFICATION Positive
6 STARCH Negative
7 TANNING BEARING GUMS Negative
8 OPTICAL  ROTATI0NJ -26 to- 36
9 SALMONELLA Negative
10 ESCHERICHIA COLI Negative
11 SOLUBILITY 1gm per 2 ml of water
12 MOISTURE CONTENT 6% max
13 EMULSION TEST Stable 24hours

 

Gum Arabic Grade 2 (Acacia Seyal)

S.NO TEST METHOD
1 COLOUR Amber, orange or white colour
2 SIZE Small pieces with very high level of flakes, fines  and dust particles
3 VISCOSITY 35.0
4 PH @ 209<, SOLUTION 4-32
5 IDENTIFICATION Positive
6 STARCH Negative
7 TANNING BEARING GUMS Negative
8 OPTICAL  ROTATI0NJ -1-25 to -1- 34
9 SALMONELLA Negative
10 ESCHERICHIA COLT Negative
11 SOLUBILITY 1gm per2m1 of water
12 MOISTURE 55% max
13 EMULSION TEST N.A.